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I adore exploring the diverse and booming restaurant scene in Chicago. There’s nothing quite like that moment when you realize you’ve found something special. It can arrive in a variety of ways, from the bustling atmosphere, a servers warm smile and accommodating nature, the first sip of a craft cocktail or even a pleasant surprise when the bill arrives. We all … Continue reading Milk & Honey’s Avocado & Smoked Gouda Sandwich
When I think back on past Valentines Day, I’m reminded of some hazy memories that involve myself, my couch, a box of chocolates and a big, fat bottle of red wine. While things have been slightly different this past year, I wanted to share a recipe that involves at least one V-day favorite: red wine. However, instead of … Continue reading Red Wine Spaghetti
I can’t say no to Italian food. Dipping warm bread in oil. The al-dente handmade noodles. Luscious red wine. The scent of sauteed garlic with onions. Anything with balsamic vinegar. I’m a sucker for all of it and completely embrace my Itali-obsession. So, you probably can understand my excitement when I was invited to try a local family-owned restaurant in the Lincolnwood … Continue reading Restaurant Spotlight: Via Veneto
My cravings for comfort food always seem to hit the hardest during the months of early November to late February. I tend to attribute it to the weather and my desire to stay inside, cozy up with blankets, a glass (or two) of red wine and usually, a big bowl of risotto. Growing up in an Italian household, risotto was a … Continue reading Roasted Sweet Potato Risotto
I remember the first whoopie pie I ever made. After reading up on what exactly a whoopie pie consists of (it’s the best kind of cross between a slice of cake in cookie form), I knew I wanted to try combining two of my favorite flavors: chocolate and mint. I followed a by-the-book recipe from … Continue reading Pumpkin Whoopie Pies with Maple Ginger Cream Cheese Frosting
I’ve been 27 for a week now and am still basking in the birthday glow. There was something different about this years festivities. I barely slept the night before (no surprise there), tossing and turning throughout the night. Excited, overwhelmed, but mostly happy about the possibilities of what 27 could bring.