You’re super excited to get out of your apartment. You have all this writing to do, coffee to drink, cupcakes to eat, people to watch, all from the big & comfy plush chair by the window of your local favorite coffee shop. On this particular day, the chair is free and available – a rarity … More Proper etiquette on a creaky door
“Mangiare per vivere e non vivere per mangiare” (eat to live & not live to eat) Last week, I was indulging in a late lunch, sipping on Prosecco and noshing on bread & oil when someone asked me where my passion for writing and food came about. “Italy.”
I was one of those kids growing up who hated eggs. I thought they were gross, weird looking, and refused to touch them. Rather, my breakfast scramble consisted of all things carbs – pancakes, waffles, chocolate, anything fattening and not remotely healthy. And then, like clockwork, on my 24th birthday, my world changed and I … More Sausage, Fontina & Bell Pepper Strata
Why is it that when we wake up in 2012, we feel the need to necessitate the shattered dreams we had in the latter year with 800 mg of ibuprofen and 365 thoughts of what could have been? Sometimes you hit the bar, sometimes the bar hits you. That should be our NEW new years … More Last year was so _________!