Mangia.

“Mangiare per vivere e non vivere per mangiare” (eat to live & not live to eat) Last week, I was indulging in a late lunch, sipping on Prosecco and noshing on bread & oil when someone asked me where my passion for writing and food came about. “Italy.”

Brunching

In my life, there are two different types of brunch. First, the “Sunday morning, I’m so hungover, let’s go the diner around the corner NOW” brunch. We all know the drill. You wake up in a haze, sometimes still drunk, sometimes alone, sometimes not – and you gather the strength to roll over and grab … More Brunching