I am currently sitting in a coffee shop, sipping tea, freezing my behind off because mother nature blows and I didn’t dress appropriately for this 49 degree weather on May 17th. Spring is the pits! Speaking of this lovely season we’re having, one highlight so far was making carrot cake for the first time! While cooking is my … More Carrot Cake with Ginger Cream Cheese Frosting
Tis the season for all things pumpkin, is it not? We’ve got lattes & muffins & chilis & ice cream & butters & millions of pinterest boards dedicated to all things pumpkin. It’s amazing, but slightly overwhelming. Cans of pumpkin & pumpkin pie spice greet us in the grocery stores, pushing themselves onto us, begging us … More Pumpkin Cheesecake with Gingersnap Crust
I remember the first whoopie pie I ever made. After reading up on what exactly a whoopie pie consists of (it’s the best kind of cross between a slice of cake in cookie form), I knew I wanted to try combining two of my favorite flavors: chocolate and mint. I followed a by-the-book recipe from … More Pumpkin Whoopie Pies with Maple Ginger Cream Cheese Frosting
It has been one whirlwind of a month. It’s a Friday at 2:00 p.m. towards the end of September, I’m sitting at my desk at home and it’s 73 degrees outside. Something seems off, right? And I’m not just talking about the temperature.