My foodie first

  Last night, a friend and I were fortunate enough to attend the inaugural kickoff for Between Bites, a Chicago-based event centered around food & storytelling. The first of many took place at Two, a delicious beyond delicious restaurant in the West Loop and the speakers themselves were nothing short of extraordinary. We heard 6 “foodie … More My foodie first

Mangia.

“Mangiare per vivere e non vivere per mangiare” (eat to live & not live to eat) Last week, I was indulging in a late lunch, sipping on Prosecco and noshing on bread & oil when someone asked me where my passion for writing and food came about. “Italy.”