Carrot Cake with Ginger Cream Cheese Frosting

I am currently sitting in a coffee shop, sipping tea, freezing my behind off because mother nature blows and I didn’t dress appropriately for this 49 degree weather on May 17th. Spring is the pits! Speaking of this lovely season we’re having, one highlight so far was making carrot cake for the first time! While cooking is my … More Carrot Cake with Ginger Cream Cheese Frosting

Pumpkin Whoopie Pies with Maple Ginger Cream Cheese Frosting

I remember the first whoopie pie I ever made. After reading up on what exactly a whoopie pie consists of (it’s the best kind of cross between a slice of cake in cookie form), I knew I wanted to try combining two of my favorite flavors: chocolate and mint. I followed a by-the-book recipe from … More Pumpkin Whoopie Pies with Maple Ginger Cream Cheese Frosting

Birthday Bytes.

“Allana loved her birthday so much she would start planning the next years party the day after her birthday.” Oh, it’s the truth. This is what we tell people when they ask what our birthday parties were like as kids. My brother Matt loved the presents, I loved the parties. Matt would rather get one … More Birthday Bytes.

Nutella Mousse

Studying abroad in Italy taught me many things. It was there where I learned how to haggle with feisty Italians over leather goods, how to gesture swear words with my hands and how cool you are when you celebrate your 21st birthday at a bar aptly called “21.” Upon reflection though, I think the most … More Nutella Mousse

Mangia.

“Mangiare per vivere e non vivere per mangiare” (eat to live & not live to eat) Last week, I was indulging in a late lunch, sipping on Prosecco and noshing on bread & oil when someone asked me where my passion for writing and food came about. “Italy.”