Birthday Bytes.

“Allana loved her birthday so much she would start planning the next years party the day after her birthday.” Oh, it’s the truth. This is what we tell people when they ask what our birthday parties were like as kids. My brother Matt loved the presents, I loved the parties. Matt would rather get one … More Birthday Bytes.

Public House Brunch

My affinity for brunching began when I was living in New York. If I had the rare treat of a Sunday morning off from work, there was no question what the plans of the day included because they always, without question, included brunch. I’m not talking about some fancy meal between breakfast and lunch – … More Public House Brunch

My foodie first

  Last night, a friend and I were fortunate enough to attend the inaugural kickoff for Between Bites, a Chicago-based event centered around food & storytelling. The first of many took place at Two, a delicious beyond delicious restaurant in the West Loop and the speakers themselves were nothing short of extraordinary. We heard 6 “foodie … More My foodie first

Hot Diggity Dawg!

I’m not one to turn down food. I could be walking home from an 8-course tasting menu in total agony, completely stuffed to the brim, moments away from falling into the street and crawling into the fetal position to cry – when, if someone offered me a free sample of yoghurt or pizza bites or … More Hot Diggity Dawg!

Nutella Mousse

Studying abroad in Italy taught me many things. It was there where I learned how to haggle with feisty Italians over leather goods, how to gesture swear words with my hands and how cool you are when you celebrate your 21st birthday at a bar aptly called “21.” Upon reflection though, I think the most … More Nutella Mousse

The day I discovered the French Market

Imagine a place where all your dreams come true. Where mounds of artisanal cheese are stacked to perfection and the cheesemonger just happens to be a cute 20-something with thick-rimmed glasses and a sheepish smile. Where you can get made-to-order buttery crêpes filled with vanilla lavender cream. Where pomme frites come overflowing in a homemade piped wrapper. … More The day I discovered the French Market